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Sausage & Mash with Caramelised Onion Gravy & H...
Sausage and mash is one of those dishes that everyone knows, but when you take the time to do it properly, it becomes something far more special. This version brings...
Sausage & Mash with Caramelised Onion Gravy & H...
Sausage and mash is one of those dishes that everyone knows, but when you take the time to do it properly, it becomes something far more special. This version brings...
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Sutton Hoo Chicken with Wild Mushrooms, Creamed...
This recipe celebrates the quality of the poultry and produce we work with at Block. Sutton Hoo chicken has incredible flavour and texture, and it stands up beautifully to rich...
Sutton Hoo Chicken with Wild Mushrooms, Creamed...
This recipe celebrates the quality of the poultry and produce we work with at Block. Sutton Hoo chicken has incredible flavour and texture, and it stands up beautifully to rich...
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Slow-Cooked Pork Belly & Apples
This comforting autumn dish uses pork belly from our rare breed pigs at Block, slow-cooked until perfectly tender with sweet apples, cider and thyme. The rich, caramelised pork pairs beautifully...
Slow-Cooked Pork Belly & Apples
This comforting autumn dish uses pork belly from our rare breed pigs at Block, slow-cooked until perfectly tender with sweet apples, cider and thyme. The rich, caramelised pork pairs beautifully...
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Braised Lamb Neck with Root Vegetables
Celebrating our lamb, sustainably reared on the Spratsbourne Estate and full of deep, rich flavour. Slow-braising brings out its tenderness, while the root vegetables soak up the aromatic stock and...
Braised Lamb Neck with Root Vegetables
Celebrating our lamb, sustainably reared on the Spratsbourne Estate and full of deep, rich flavour. Slow-braising brings out its tenderness, while the root vegetables soak up the aromatic stock and...
