Recipes
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Herb Crusted Pheasant, Salt Baked Celeriac, Pic...
Pheasant is one of the great markers of the British season, lean, delicate and best treated with care. This dish pairs Block pheasant with slow, salt-baked celeriac to draw out...
Herb Crusted Pheasant, Salt Baked Celeriac, Pic...
Pheasant is one of the great markers of the British season, lean, delicate and best treated with care. This dish pairs Block pheasant with slow, salt-baked celeriac to draw out...
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Pork Chop, Braised Red Cabbage + Mustard Mash
A Block pork chop is a cut worth keeping simple. Slow grown and well marbled, it stays juicy and deeply savoury when cooked with confidence rather than fuss. Served here...
Pork Chop, Braised Red Cabbage + Mustard Mash
A Block pork chop is a cut worth keeping simple. Slow grown and well marbled, it stays juicy and deeply savoury when cooked with confidence rather than fuss. Served here...
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Roast Pork Shoulder with Bean Stew
Slow-cooked and deeply comforting, this is the kind of dish where pork really shines. Our pigs are reared slowly and with care, building the fat and flavour that make all...
Roast Pork Shoulder with Bean Stew
Slow-cooked and deeply comforting, this is the kind of dish where pork really shines. Our pigs are reared slowly and with care, building the fat and flavour that make all...
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Venison Cottage Pie
A deeply comforting take on a classic, made with Block venison sourced from carefully managed estates. Slow-braised until perfectly tender with red wine, juniper and thyme, the sauce is rich...
Venison Cottage Pie
A deeply comforting take on a classic, made with Block venison sourced from carefully managed estates. Slow-braised until perfectly tender with red wine, juniper and thyme, the sauce is rich...
