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Braised Lamb Neck with Root Vegetables
Celebrating our lamb, sustainably reared on the Spratsbourne Estate and full of deep, rich flavour. Slow-braising brings out its tenderness, while the root vegetables soak up the aromatic stock and...
Braised Lamb Neck with Root Vegetables
Celebrating our lamb, sustainably reared on the Spratsbourne Estate and full of deep, rich flavour. Slow-braising brings out its tenderness, while the root vegetables soak up the aromatic stock and...
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Chargrilled Pork Chops + Kentish Apple Slaw
A true taste of Kent, this dish pairs smoky chargrilled pork chops with a crisp, refreshing apple slaw. Our pork comes from pigs ethically reared on the Spratsbourne Estate, where...
Chargrilled Pork Chops + Kentish Apple Slaw
A true taste of Kent, this dish pairs smoky chargrilled pork chops with a crisp, refreshing apple slaw. Our pork comes from pigs ethically reared on the Spratsbourne Estate, where...
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Sutton Hoo Chicken, Fresh Sweetcorn & Wild Mush...
Serves: 4 Prep time: ~25 mins Cook time: ~40 mins A proper late-summer dish, pairing Sutton Hoo chicken with kernels of sweetcorn and earthy wild mushrooms. The chicken is gently...
Sutton Hoo Chicken, Fresh Sweetcorn & Wild Mush...
Serves: 4 Prep time: ~25 mins Cook time: ~40 mins A proper late-summer dish, pairing Sutton Hoo chicken with kernels of sweetcorn and earthy wild mushrooms. The chicken is gently...
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Chargrilled Sirloin Steak with Garden Salsa Verde
There’s nothing quite like a beautifully charred sirloin steak served with a fresh, zesty garden salsa verde. This recipe is all about celebrating simple, top-quality ingredients from Kent, from heritage...
Chargrilled Sirloin Steak with Garden Salsa Verde
There’s nothing quite like a beautifully charred sirloin steak served with a fresh, zesty garden salsa verde. This recipe is all about celebrating simple, top-quality ingredients from Kent, from heritage...
