0.1
Our Animals
Our animals are raised with care on the Spratsbourne Estate, our herds and flocks live a natural, low-intervention life, with space to roam, graze, and thrive. We believe that better welfare leads to better quality — and it shows in every cut we produce.
Our commitment is simple: respect for the land, respect for the animal, and respect for you.
When you visit the butchery, you're welcome to meet some of the animals and see firsthand the environment they call home.
0.2
Our Counter
Our counter is where craft and community come together.
We showcase a selection of our best pasture-raised meats, butchered on-site and prepared with care. From prime cuts and handmade sausages to specials from the farm, everything we offer reflects our ethical approach to farming and butchery.
Our team are always ready to recommend something new, share a recipe idea, or simply talk you through what’s in season.
0.3
Your Table
The journey from our fields to your table is what we represent.
We believe good food starts with good farming — and ends with good eating. Every piece of meat we prepare is intended to bring people together, whether it’s a Sunday roast, a midweek supper, or something worth celebrating.
We’re proud to be part of your table, whenever and however you gather.