Opening Times

Fresh, pasture-raised meats, handmade sausages, and butcher’s cuts, prepared daily on the Spratsbourne Estate.

We’re open:
Tuesday – Saturday: 8 AM – 5 PM
Sunday + Monday: Closed

Drop by and see what’s on the counter or place an order during the week and collect at Block. Explore the estate and meet the animals during your trip.

About Us

Our Products

Discover our selection of curated boxes, crafted with care by our butchers. Each box is filled with top-quality, locally sourced meats, expertly prepared and ready for your table. Perfect for everyday meals, special occasions, or thoughtful gifts.

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Ethical Butchery

  • Our Animals

    We rear our cattle, pigs and sheep on the Spratsbourne Estate. Our animals are raised slowly, naturally, and with the highest welfare standards.

    We choose partner farms who share our values around transparency, respect, and responsibility.

  • How We Work

    We celebrate the whole animal with our nose-to-tail approach to butchery. We dry-age, cure, and prepare everything in-house.

    Our cuts vary week to week depending on the animal and the season. We showcase variety, not uniformity.

  • Why It Matters

    Industrial meat production contributes to biodiversity loss, poor animal welfare and climate change.

    By working on a small scale, prioritising regenerative farming, we're part of a growing movement that's challenging that stystem.
More About Block