BBQ Lamb Cutlets with Summer Herb Crust

Description

These BBQ lamb cutlets feature a flavourful summer herb crust that perfectly complements the tender meat. The cutlets are first coated with tangy Dijon mustard before being pressed into a fresh breadcrumb and herb mixture. They're then quickly grilled on a hot barbecue for just 3-4 minutes per side, creating a beautifully charred exterior while maintaining a juicy, pink center.

Served alongside steamed mint-infused peas and grilled Kent new potatoes, this dish captures the essence of summer outdoor dining. The fresh herb garnish adds a final aromatic touch to this elegant yet simple meal that's perfect for casual entertaining.

Ingredients (Serves 4)

• 12 lamb cutlets Fresh breadcrumbs Kent herbs Dijon mustard Kent new potatoes Summer peas Fresh mint

Method

1. Coat cutlets with mustard and herb crust
2. Grill on BBQ for 3-4 minutes each side
3. Steam fresh peas with mint
4. Serve with grilled new potatoes
5. Garnish with fresh herbs