Block Burger, Mayfield Swiss & Wild Garlic Relish

Ingredients:

• Block beef burgers
• Mayfield Swiss cheese slices
• Burger buns
• Betts Little gem lettuce leaves
• Nutbourne tomatoes, sliced
• Red onions, thinly sliced

For the relish:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon finely chopped gherkins
• 1 tablespoon spoon finely chopped shallots
• 100g finely sliced wild garlic
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Mix all sauce ingredients in a bowl until well combined. Refrigerate until needed.
2. Heat a griddle or pan to medium-high heat.
3. Cook the Block burgers according to package instructions.
4. Add Swiss cheese in the last minute of cooking to melt.
5. Toast the buns lightly.
6. Assemble: bottom bun, burger sauce, gem lettuce, tomato slices, red onion, burger with melted cheese, more sauce if desired, top bun.

Serve immediately while hot.