Father's Day Steak
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This Fathers Day, skip the predictable gifts and give the father figure in your life what they really want: perfectly cooked steaks. Whether he’s the grill master or you are treating him to something special, Block has cuts from our herd of exceptional Sussex Cattle to make the day unforgettable.
We have got three standout options, each with their own character and flavour and all the tips to make the perfect occasion.
- RUMP STEAK Lean, Bold and Packed with Flavour
Quick Cook Method:
- Bring to room temperature
- Season generously with salt, oil
Grill or pan-sear for 2- 3 minutes per side for medium-rare
Rest for 5 minutes before slicing
Pros:
- Affordable and flavourful
- Great for marinades or quick cooks
- Leaner cut with strong beefy taste
Cons:
- Can be a bit firmer in texture
- Less forgiving if overcooked
- RIB EYE Rich, Juicy and Full of Character
Quick Cook Method:
- Season with coarse salt and cracked pepper
- Sear for 3–4 minutes per side
- Finish with a quick baste of butter, garlic, and thyme
- Rest for 5–7 minutes before serving
Pros:
- High marbling = serious juiciness
- Deep, buttery flavour
- Ideal for indulgent grilling
Cons:
- Higher fat content
- Premium pricing (but worth every cent)
- T-BONE The Ultimate Steakhouse Classic
Quick Cook Method:
- Grill or sear over high heat for 3/ 4 minutes per side
- Ensure fat cap gets seared properly
- Rest before serving whole or sliced
Pros:
- Two cuts in one: tenderloin and sirloin
- Impressive presentation
- Perfect for sharing
Cons:
- Can be harder to cook evenly due to the bone
- Needs high heat and attention to detail
Get Them All at Block Butchery
All three premium cuts rump, rib eye, and T-bone are available now at Block Butchery. Our expert butchers can help you choose the right steak and give you cooking tips to make your Father’s Day meal one to remember.
Visit us on the farm or order online and let us help you serve a steak worth celebrating.