Spiced Chicken Skewers & Summer Vegetables

Fire up the grill and make the most of the season with these vibrant spiced chicken skewers. Using tender Sutton Hoo chicken and the freshest local vegetables, this easy recipe brings together bright Mediterranean flavours, smoky barbecue notes and a cooling herbed yogurt sauce, perfect for long summer evenings with family and friends.

Ingredients (Serves 4)

• 800g Sutton Hoo chicken thighs Kent cherry tomatoes Courgettes Red onions Fresh herbs Lemon Kent garlic

Method

1. Cube chicken, marinate with herbs and lemon
2. Thread onto skewers with vegetables
3. Grill on BBQ for 12-15 minutes
4. Serve with herbed yogurt sauce
5. Garnish with fresh herbs